Innerperskoler farm is located in sunny Aicha di Fiè, surrounded by vineyards and chestnut groves. The altitude of 700m above sea level favours both viniculture and cattle farming. In 2014/15 the Prieth family, the current owners, established a farmhouse inn where local South Tyroleans and tourists alike are welcome to delight in the fruits of the harvest.
Innerperskoler farm was first mentioned in 1267, more accurate records date back to 1569. In 1736, a chapel was erected in order to bless and protect the farm and the house. It was dedicated to Saint Florian, the patron saint of chimney sweeps and firefighters, yet the farm and the barn burnt down entirely in 1994. Many precious documents and other objects were lost in the flames. The former owner Hermann Vieider rebuilt house and farm completely.
We are looking forward to having you as a guest at our „Buschenschank“!
Traditional South Tyrolean dishes: barley and pumpkin soup, Schlutzkrapfen, hearty salted meat and dumplings of all kinds – do not forget to taste the wine from our own vineyards.....
Innerperskolerhof is located directly at the „Oachner Höfeweg“ farmhouse theme trail. You can conveniently get here by car via the Unteraicha access road.
Until December 22nd:
Saturday, Sunday: 12:00 p.m. to 8:00 p.m., kitchen open all day, evenings on reservation
Monday, Tuesday: rest day
Wednesday to Friday: kitchen open 12:00 p.m. to 2:00 p.m., 6:00 p.m. to 8:00 p.m. on reservation
26 December to 8 January:
Kitchen open all day, evenings on reservation
January 9th to early March:
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